Summer Rolls

Shrimp, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)
 

Chicken Rolls

An alternative version of our classic Summer Rolls. (2)
 

Fusion Rolls
A marriage of Japanese & Vietnamese cuisines. Shrimp, nori, wasabi, capelin roe, raikon radish and vermicelli wrapped in rice paper. Served with light soy sauce. (2)
 

Autumn Rolls * (NEW)
Love fusion rolls? You will love this new creation from our kitchen!
Crispy spring roll wrapped up as a fresh roll, both crunchy and summer fresh. (2)
 

Crispy Shrimp Fingers

Whole shrimp wrapped in spring roll leaves, fused with curry & herb flavours. Served with sweet chili sauce. (5)
 

The Sample Platter
A delicious combination of house favorites: Spring Rolls (2), Summer Rolls (2), Chicken Rolls (2), Shrimp Fingers (2) & Shrimp Pancakes (2).

• For Two

• Three amigos

Spicy Escargots **
Escargots stir-fried with chili, lemongrass, onions, celery & peanuts. Served with sesame rice crackers.
 

Wonton

Minced chicken with Thai seasoning wrapped in a wonton skin then deep fried to perfection. (10)

Perfect as an appetizer!

Tom Yum *

Lemongrass, fresh tofu, mushrooms in spicy hot & sour broth. With the choice of:

• Chicken

• Shrimp

• Green (Fresh seasonal vegetables)

** Add $0.50 for coconut milk **
 

Wonton

Chicken wontons bathed in a flavorful broth.
 

Susu Soup *

Fresh seasonal vegetables with vermicelli in spicy flavour broth.
 

This time-honored, meal-in-a-bowl provides a satisfying
lunch or a light supper. Our beef broth is fragrant, clear and tasty,
yet fat-free & amazingly refreshing. Served with rice noodles,
bean sprouts, fresh basil leaves, onions & scallions.
 

Pho

With choice of:

• Beef

• Chicken

• Green (Fresh seasonal vegetables)

• Seafood (Shrimp, scallop, crab meat)

** Add house chili sauce to make it spicy by request **
 

Shanghai Pho

Want something new?

Try the classic Pho with egg noodle. With choice of:

• Beef

• Chicken

• Green (Fresh seasonal vegetables)

• Seafood (Shrimp, scallop, crab meat)
   

** Add house chili sauce to make it spicy by request **
 

** Add extra fresh seasonal vegetables for $2 **
 

Crispy Noodle  

Chicken and shrimp sautéed with mixed vegetables over a nest of crispy egg noodles.
 

Pad Thai  

Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef’s sauce.  
With choice of:

• Chicken or Shrimp

• Deluxe (Chicken & Shrimp)

Thai Fried Rice
Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs.
With choice of:

• Chicken, Beef, Shrimp or Lamb

• Deluxe (Chicken & Shrimp)

Oh Basil Noodle *  

Our chef's ultimate pride!
Stir-fried thin rice noodle tossed in our basil sauce, eggs and bean sprouts.
With choice of:

• Chicken or Shrimp

• Deluxe (Chicken & Shrimp)

Mama's Noodle *
It’s our mama Minh’s famous noodle dish! Roasted scampi tails brushed with basil sauce. Served with vermicelli lightly tossed in basil vinaigrette.
 

Crispy Sesame Beef * (NEW)
Deep fried beef sautéed with caramelized sesame soy.
 

Satay **

Assorted vegetables stir-fried in house satay sauce with a hint of roasted peanuts. Served with Jasmine rice. With choice of:

• Chicken, Beef, Shrimp or Lamb

• Deluxe (Chicken & Shrimp)

Grilled Salmon **

Grilled to perfection and finished with chef’s satay sauce.
 

Silly Noodle ***

Vermicelli lightly tossed in house chili sauce, peanuts and fresh seasonal vegetables.
With choice of:

• Chicken, Pork, Beef or Shrimp

Spicy Lemongrass Lamb **

Lamb stir-fried with chili, lemongrass, onions and chef’s sauce. Served with Jasmine rice.
 

Garlic Shrimp
Shrimps sautéed in garlic, butter & onions. Served with Jasmine rice & fresh seasonal vegetables.
 

** Add extra fresh seasonal vegetables for $2 **
 

Vermicelli   

Vermicelli rice noodle, roasted peanuts, herbs, lettuce, and pickled carrot.

With choice of:

• Chicken, Pork, Beef or Shrimp

Spring Rolls Vermicelli

Vermicelli topped with spring rolls,
peanuts, (3)
 

Dakao Vermicelli    
A popular dish in Saigon city!  

Your choice of flame-broiled meat with spring roll, peanuts.

• Chicken, Pork, Beef or Shrimp

Rice 

Jasmine rice, roasted peanuts, herbs, lettuce, and pickled carrot.

With choice of:

• Chicken, Pork, Beef or Shrimp

Odo Noodle (NEW) 

Thin egg noodle tossed in light soy sauce, peanuts and fresh seasonal vegetable.

With choice of:

• Chicken, Pork, Beef or Shrimp

** Add extra fresh seasonal vegetables for $2 **
 

Served with Jasmine rice.
 

Vietnamese Curry *

Stewed in a blend of yellow curry, spices, carrots, potato, onions and cream.
With choice of:

• Chicken, Beef or Lamb

• Seafood (Shrimps & Scallops)

Panang Curry *

Baby corn, coconut milk, green pepper and spicy peanut sauce.
With choice of:

• Chicken, Beef or Lamb

• Seafood (Shrimps & Scallops)

Green Curry *

Traditional green curry with bamboo shoots, coconut milk and eggplant.
With choice of:

• Chicken, Beef or Lamb

• Seafood (Shrimps & Scallops)

Red Curry *

Aromatic red curry paste, lime leaves, pineapple, onions, green pepper and coconut milk.
With choice of:

• Chicken, Beef or Lamb

• Seafood (Shrimps & Scallops)

** Add extra fresh seasonal vegetables for $2 **
 

This is the health conscious & vegetarian's dream for South-East Asian food.
All the favorite "meat" containing dishes are actually made
with gluten and soy-based mock-ups.
 

Vegetarian Spring Rolls

Carrots, onions, mushrooms and mixed vegetables. (2)
 

Vegetarian Rolls
Tofu, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)
 

Vegetarian Autumn Rolls * (NEW)
Crispy vegetarian spring roll wrapped up as a fresh roll. (2)
 

Vegetarian Papaya Salad

Shredded papaya tossed with tomatoes, fresh herbs, peanuts and lime juice.
 

Vegetarian Lotus Salad

Crunchy lotus stems, shredded carrots, peanuts & diced cucumbers.
 

Vegetarian Mango Salad *

Fresh mango salad mixed with chili, peanuts and Thai dressing.
 

Vegetarian Three Season Salad * (NEW)

A combination of lotus root, mangoes, papaya, peanuts, herbs, mock chicken and lime juice. 
Serves two to four people.
 

Vegetarian Pad Thai

Thai styled rice noodles with tofu, peanuts, eggs and bean sprouts.
 

Vegetarian Oh Basil Noodle

Stir-fried rice noodle tossed in basil sauce, tofu, eggs & bean sprouts.
 

Vegetarian Crispy Noodle

Sautéed mixed vegetables over a nest of crispy egg noodles.
 

Vegetarian Spring Rolls Vermicelli

Vermicelli topped with vegetarian spring rolls, peanuts. (3)
 

Vegetarian Vietnamese Curry *

Mock chicken with carrots, potato and onions in spicy yellow curry.
 

Vegetarian Panang Curry *

Mock chicken with baby corn, green pepper, coconut milk & spicy peanut sauce.
 

Vegetarian Satay **

Mock chicken sautéed with assorted vegetables, peanuts and satay sauce.
 

Vegetarian Eggplant *

Fresh grilled eggplant, garnished with green onions and roasted ground peanuts. Topped with mock chicken and soy-based sausage.
 

Vegetarian Silly Noodle ***

Vermicelli lightly tossed in house chili sauce and fresh seasonal vegetables. Topped with mock chicken and soy-based sausage.
 

Vegetarian Suco (NEW)

Sautéed fresh seasonal vegetables with garlic.
 

** Add extra fresh seasonal vegetables for $2 **
 

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